Curry

Curry Curry refers to a variety of dishes originating from Asian countries such as India, Bangladesh, Sri Lanka, and other southern countries. One of the main features, which distinguishes curry from other kinds of food, is its complex combinations of spices, herbs, flesh and chillies (Nancie 8).Advertising We will write a custom essay sample on Curry specifically for you for only $16.05 $11/page Learn More Photo 1(curry) History of curry The earliest recipe for spiced meat is believed to have originated from Babylon in Mesopotamia in the year 1700 BC. In India, archaeologists have discovered evidence dating back to 2600 BCE, indicating that the early inhabitants of Indus valley used fennel, cumin, mustard and other spices in their dishes. Outside India, Buddhist monks introduced spiced foods in Thailand, Indonesia, Philippines and china in the 17th century. During the Mughal Empire, spiced food transformed with the addition of Persian cooking methods and ingredi ents (Lizzie 13). In the early 16th century, Portuguese traders introduced chilli pepper in India. Similarly, Portuguese explorers are thought to have introduced chilli pepper in Europe during the late 15th century. In Great Britain, curry has increasingly become popular since the early 1800s. Currently, curry is among popular food in most international cuisines. Types of curry trend of people for curry food In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Some of the most popular types of curries are, Balti, Biryani, Buhna, Dhansak and Dopiaza (Susanna 34). Balti is a British version served in most modern restaurants. Other types of curries are associated with Asian countries. Advertising Looking for essay on social sciences? Let's see if we can help you! Get your first paper with 15% OFF Learn More Photo 2 (Red-Thai curry) How curry is made There are several methods of making curry; one of t he most common and conventional methods is the Indian method (Ben 1).Using this version, oil is initially heated in a pan until it is hot. Under this step, care should be taken to prevent oil from smoking leading to creation of trans-fatty acids. Secondly, coriander, cumin, chilli powder, cardamom, cayenne pepper and turmeric spices are added to the hot oil (Penny 58). As such, the amounts of ingredients added depend on the number of people to be served. Thereafter, ginger, onions and garlic are sautà ©ed in hot oil. Finally, meat or vegetables are added into the pan and cooked to taste (Jacob Ashkenazi 45). Photo 3 (Indian‑food‑curry‑recipes) Health benefits of curry Apart from being quite appetizing, curry has been found to be beneficial for individual’s long-term health. If eaten regularly, one can significantly benefit from curry’s minerals and vitamins (John, 1). Turmeric, a primary ingredient in curry, has contributed to several health-dis h benefits. For those suffering from arthritis and sore joints, this ingredient reduces and eases pain associated with sore and inflamed joints. Similarly, medics have suggested that turmeric slows down the growth of cancerous cells. Other health benefits associated with consumption of turmeric in our bodies include reduced risk of dementia and increased immunity.Advertising We will write a custom essay sample on Curry specifically for you for only $16.05 $11/page Learn More Photo 4 (lemon curry) Curry in other countries Curry does not only differ in taste but also from one region to another. For instance, Britain’s curry is different from India’s curry (Froud Lo 67). Chinese curry comprises of chicken or other meats, onions, spices and steamed rice. In japan, curries are among the most popular dishes. Japan’s curry is usually served with vegetables or rice, and comprises of onions, carrots and celery. Currently, curry has spread acro ss the world leading to a variation of curry from one country to another (Susanna 23). Photo 5 (Japanese curry) Collingham, Lizzie. Curry: a tale of cooks and conquerors. London: Vintage Books, 2006. Print. Esterik, Penny. Food culture in Southeast Asia. Westport, Conn.: Greenwood Press, 2008. Print.Advertising Looking for essay on social sciences? Let's see if we can help you! Get your first paper with 15% OFF Learn More Froud, Nina, and Tamara Lo. International curry dishes. London: M. Joseph, 1975. Print. Jacob, Jeanne, and Michael Ashkenazi. The world cookbook for students. Westport, Conn.: Greenwood Press, 2007. Print. McClure, John. 8 Health Benefits of Curry | 3FC. 3 Fat Chicks on a Diet! Famous weight loss support. Version 1. no publisher, 24 Aug. 2010. Web. https://www.3fatchicks.com/8-health-benefits-of-curry/. McDermott, Nancie. The curry book: memorable flavors and irresistible recipes from around the world. Boston [Mass.: Houghton Mifflin, 1997. Print. Reubenstein, Ben. How to Make Great Curry: 5 steps (with pictures) wikiHow. wikiHow The How-to Manual That You Can Edit. Version 1. no publisher, 24 July 2012. Web. https://www.wikihow.com/Make-Indian-Curry. Tee, Susanna. Curries. Ist ed. Bath, UK: Parragon Pub., 2005. Print.

ICYMI, in Case You Missed It

ICYMI, in Case You Missed It ICYMI, in Case You Missed It ICYMI, in Case You Missed It By Mark Nichol Apparently, I missed it: Ten years ago, the initialism ICYMI entered the social media lexicon by way of Twitter. Like BTW, IMO, IIRC, and others, it’s employed as an entrà ©e to a discussion; ICYMI signals to you that the writer is going to provide context by referring to something you may not have read or heard about before. But I wasn’t aware of the initialism itself until I recently stumbled across it in an online article. I’ve somehow managed to get by without using it and most other examples of online shorthand, including two of the earliest specimens of the form: LOL and ROTFL (and the latter’s more effusive variation, ROTFLMAO). That’s because I’m not a twit- er, not a Twitter user- and I don’t use LOL-speak in text or email messages. But many people do lean heavily on such usage, though some of these condensed expressions, like ICYMI, are less prevalent than others. That means IAS: It’s a shibboleth. ICYDK, a shibboleth (in its original sense) is a word whose pronunciation by someone marks that person as an insider or an outsider; by extension, one’s very use of the word identifies one’s place within or outside of a social group. BTW, the meaning has also loosened up to refer to any behavior or custom that may, intentionally or otherwise, serve this function. (IIRC, the use of this odd-looking, odd-sounding word, which refers to the part of a plant from which grain grows, stems from a biblical tale of how one Hebrew tribe distinguished members of another tribe by how members of the latter group pronounced it differently than the members of the first tribe.) Our culture is replete with shibboleths, from slang and jargon to modes of dress and other visual cues about one’s self-identification (and one’s desire to belong). Initialisms that serve as abbreviations for standard phrases are part of the game: If you use them, you assume that the recipients of your written communication know what they mean. Anyone who doesn’t is L7 and either doesn’t belong on your blog or had better step up their game if they want to hang with the cool kids. That’s the danger of using language that is obtusely insular: Do you really want to exclude readers who may need a little hand-holding? If you’re a publisher, whether of a quirky little blog or of a book publishing company of international scope, that’s a choice you make- a choice that will affect the future of your enterprise. So, when you write, or commission others to write for you, consciously make a choice about how inclusive or exclusive the writing style is. I readily admit that I had to look up ICYMI (â€Å"in case you missed it,† in case you missed it). And though I was already familiar with many such initialisms, it’s not the only one I was unacquainted with before I checked out an online glossary of terms of this type. So, in a hand-holding spirit, here are translations of the other initialisms I have used in this post: BTW: by the way ICYDK: in case you didn’t know IIRC: if I recall/remember correctly IMO: in my opinion (IMHO- â€Å"in my humble opinion†- is a variation) LOL: laugh out loud ROTFL(MAO): roll on the floor laughing (my ass off) L7, BTW, predates the Internet: It represents the thumb and forefinger of each hand extended at a 90-degree angle (as if to simulate a gun) and held fingertip to fingertip with one hand reversed to form a rough square. An L7 is, therefore, a square, or a conventional or uncool person. This post by a fellow DailyWritingTips.com contributor lists some of the many other Internet initialisms. (An initialism, FWIW, is an abbreviation that, unlike an acronym, is pronounced as a series of letters, not as a word.) Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Expressions category, check our popular posts, or choose a related post below:"Based in" and "based out of"50 Latin Phrases You Should Know10 Functions of the Comma